OATS PECAN COOKIES
A super cookie recipe made from healthy, wholesome ingredients free from dairy and sugar!
A - cream
- 0.100 kg dairy-free butter
- 0.065 kg pure honey
- 0.050 kg oats rolled
- 0.005 kg vanilla extract
B - sift
- 0.005 kg baking powder
- 0.150 kg cake flour
- 0.050 kg pecan nut flour (ground pecan nuts)
Group A - cream the butter, honey and vanilla. Add the oats and mix.
Group B - sift the ingredients together, then fold into Group A.
Cover the dough with plastic and refrigerate for 30 minutes before using.
Roll the dough out to 0.5cm thick.
Cut with a 4.5cm cookie cutter and place onto a non-stick baking tray.
Place a pecan half in the middle of each cookie.
Bake the cookies 10 – 15 minutes.