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Oats pecan cookies recipe-1

OATS PECAN COOKIES

CHANTELLE | BERRY & CRUST
A super cookie recipe made from healthy, wholesome ingredients free from dairy and sugar!
Prep Time 15 mins
Cook Time 15 mins
Total Time 1 hr
Course Dessert
Servings 12 cookies

Ingredients
  

A - cream

  • 0.100 kg dairy-free butter
  • 0.065 kg pure honey
  • 0.050 kg oats rolled
  • 0.005 kg vanilla extract

B - sift

  • 0.005 kg baking powder
  • 0.150 kg cake flour
  • 0.050 kg pecan nut flour (ground pecan nuts)

C - to decorate

  • extra pecan nut halves

Instructions
 

  • Preheat the oven to 180°C.

Dough

  • Group A - cream the butter, honey and vanilla. Add the oats and mix.
  • Group B - sift the ingredients together, then fold into Group A.
  • Cover the dough with plastic and refrigerate for 30 minutes before using.

Cookies

  • Roll the dough out to 0.5cm thick.
  • Cut with a 4.5cm cookie cutter and place onto a non-stick baking tray.
  • Place a pecan half in the middle of each cookie.
  • Bake the cookies 10 – 15 minutes.
Keyword oats biscuits, oats pecan cookies,, sugar-free cookies