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Vegan Dark Chocolate Ganache Recipe

3-Ingredient Vegan Chocolate Ganache Recipe

Berry & Crust
A chocolate ganache recipe that is easy, dairy free and silky smooth.
Prep Time 30 mins
Cook Time 15 mins
Course Dessert
Servings 550 gram


  • electronic kitchen scale
  • silicone spatula
  • stainless steel mixing bowl
  • stainless steel saucepan


  • 0.300 kg coconut cream
  • 0.050 kg coconut oil
  • 0.250 kg dark chocolate 70% (chopped)


  • Bring the cream to the boil and pour it over the chocolate.
  • Slowly stir in the cream until parcially dispersed.
  • Add the oil and continue to stir slowly until the mix is homogeneous.


To fill:
  • Cool the ganache slightly before pouring it into the case.
To pipe:
  • Cool the ganache at room temperature, giving it a slight stir every half an hour. The cocoa butter will crystallize to from a smooth paste. This can be piped or rolled.
Keyword Chocolate, Ganache, Vegan