Fabulous little Vegan Vanilla Cupcakes
An easy vanilla cupcake recipe that is light and tasty.
A - activate
- 0.006 kg baking soda
- 0.245 kg soy milk unsweetend
- 0.010 kg vanilla extract
- 0.012 kg white vinegar
B - whisk
- 0.150 kg caster sugar
- 0.075 kg olive oil
C - sift
- 0.012 kg baking powder
- 0.245 kg plain flour unbleached
- 1 pinch salt
Group B - whisk in a bowl until pale in color.
Group C - sift, then fold into group B.
Add the activated mixture and combine, using a hand whisk.
Spoon the batter into the paper cups and bake 10 - 12 minutes.
The small cakes measure at 35g each prior to baking.
Warm the milk in the microwave.