Healthy Buttermilk Crumpet Recipe
A delicious plant-based crumpet batter made with buttermilk and blueberries.
- 0.005 kg instant dry yeast
- 0.100 kg soy milk unsweetened
- 0.003 kg baking soda
- 0.005 kg lemon juice
- 0.075 kg soy milk unsweetened
- 0.025 kg demerara sugar
- 0.001 kg ground cinnamon
- 0.001 kg salt
- 0.125 kg white bread flour unbleached
Group B – whisk the soy milk and the lemon juice in a bowl. The lemon juice will curdle the soy milk to make the buttermilk. Now stir in the baking soda and allow the mixture to react (2 minutes).
Group C – sift, then fold into group B.
Add the yeast mixture and combine, using a hand whisk.
Blueberry - stir 30g of blueberries into the rested batter before frying.