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Gluten-free, healthy, vegan, lemon, pear, chocolate, breakfast, muffin recipe

Lemon & Pear Muffins (gluten-free) (vegan)

Berry & Crust
A decadent lemon muffin recipe baked with fresh pears and finished with a chocolate chip crumble.
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Servings 6 muffins

Equipment

  • electronic kitchen scale
  • hand whisk
  • non-stick muffin tray
  • silicone spatula
  • stainless steel mixing bowls

Ingredients
  

BATTER

    A - combine

    • 0.075 kg demerara sugar
    • 0.050 kg lemon juice
    • 0.005 kg lemon rind
    • 0.075 kg seed oil
    • 0.163 kg soy milk unsweetend

    B - sift

    • 0.010 kg baking powder
    • 0.032 kg chickpea flour
    • 0.175 kg oat flour gluten-free
    • 0.001 kg salt

    C - add

    • fresh pears (peeled & sliced)

    CRUMBLE

    • 0.025 kg dark chocolate chips
    • 0.025 kg demerara sugar
    • 0.002 kg ground cinnamon
    • 0.050 kg oat flour gluten-free
    • 0.025 kg oats rolled
    • 0.025 kg seed oil

    Instructions
     

    • Line a muffin tray with paper cups.
    • Preheat the oven to 180°C.

    Batter

    • Group A - combine in a bowl, using a hand whisk.
    • Group B - sift, then fold into group A.
    • Spoon the batter into the paper cups, then add a few slices of pear in each.

    Crumble

    • Rub all ingredients together to make the crumble. Sprinkle on each muffin.
    • Bake the muffins 20 – 25 minutes.

    Notes

    Tip:
    To intensify the lemon flavor, infuse the recipe's sugar with the lemon rind 10 minutes prior to starting with the batter.
    Keyword Gluten-free, muffins, Vegan