Lemon & Pear Muffins (gluten-free) (vegan)
A decadent lemon muffin recipe baked with fresh pears and finished with a chocolate chip crumble.
A - combine
- 0.075 kg demerara sugar
- 0.050 kg lemon juice
- 0.005 kg lemon rind
- 0.075 kg seed oil
- 0.163 kg soy milk unsweetend
B - sift
- 0.010 kg baking powder
- 0.032 kg chickpea flour
- 0.175 kg oat flour gluten-free
- 0.001 kg salt
C - add
- fresh pears (peeled & sliced)
- 0.025 kg dark chocolate chips
- 0.025 kg demerara sugar
- 0.002 kg ground cinnamon
- 0.050 kg oat flour gluten-free
- 0.025 kg oats rolled
- 0.025 kg seed oil
Group A - combine in a bowl, using a hand whisk.
Group B - sift, then fold into group A.
Spoon the batter into the paper cups, then add a few slices of pear in each.
To intensify the lemon flavor, infuse the recipe's sugar with the lemon rind 10 minutes prior to starting with the batter.