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Chocolate Brownie (gluten-free) (vegan)

Berry & Crust
A delicious and healthful brownie recipe that is easy to make!
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Servings 6 bars

Equipment

  • electronic kitchen scale
  • hand whisk
  • non-stick 20cm loaf tin
  • silicone spatula
  • stainless steel mixing bowls

Ingredients
  

A - melt

  • 0.050 kg dark chocolate 70% (chopped)
  • 0.075 kg seed oil

B - add

  • 0.075 kg demerara sugar
  • 0.100 kg fresh banana (pureed)
  • 0.050 kg soy milk unsweetend
  • 0.050 kg treacle sugar "muscovado"

C - sift

  • 0.003 kg baking powder
  • 0.025 kg cocoa powder
  • 0.075 kg oat flour gluten-free
  • 0.001 kg salt

Instructions
 

  • Preheat the oven to 165°C.

Batter

  • Group A - melt the ingredients together.
  • Group B - add to group A and combine, using a hand whisk.
  • Group C - sift, then fold into group A + B.
  • Spoon the batter into the loaf tin.
  • Bake the chocolate brownie 20 – 25 minutes.

Notes

Variation:
Cinnamon flavor - Add 1 - 3 g ground cinnamon to the dry ingredients.
Keyword brownie, Chocolate, Vegan