Vegan-butter Pound Cake Recipe
An easy pound cake recipe that is healthy and lushious.
A - buttermilk
- 0.118 kg soy milk unsweetend
- 0.007 kg apple cider vinegar
B - cream
- 0.125 kg vegan butter salted (soft)
- 0.095 kg demerara sugar
C - sift
- 0.006 kg baking powder
- 0.125 kg cake flour unbleached
- 0.002 kg ground cinnamon
Group A - whisk the soy milk and the vinegar in a bowl. The vinegar will curdle the soy milk to make the buttermilk.
Group B - cream the butter and the sugar. Add in Group A, while combining slowly.
Group C - sift, then fold into Group A + B.
Spoon the batter into small bundt units and bake 20 - 25 minutes.
This recipe is versatile enough to be baked in various shapes. Increase or decrease the baking time accordingly. The yield of this batter is approximately 450g, which should produce one tea loaf. Alternatively, a muffin tray can also be used to make individual treats.
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