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vegan caramel dessert sauce recipe

Vegan Caramel Sauce with Red Tea

Berry & Crust
A delicious dessert sauce made with organic red tea.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Servings 6


Red tea mix

  • 0.375 kg brewed red tea
  • 0.025 kg corn starch
  • 0.065 kg fresh lemon juice
  • 0.065 kg fresh pitted dates
  • 1 pinch salt


  • 0.375 kg demerara sugar
  • 0.125 kg water


Making the red tea mix.

  • Blend the ingredients for the red tea mix together. Strain, then reserve.

Cooking the caramel sauce:

  • Combine the sugar and water in a saucepan.
  • Bring to the boil and cook to approximately 132°C (until it resembles a caramel).
  • Once the sugar is ready, remove from the heat, then delaze with the red tea mix.
  • Return the sauce to the stove and bring back to the boil.
  • Reduce the heat to a simmer and cook a further 5 minutes while stirring with a whisk.
Keyword Caramel, recipe, Sauce